Happy New Year! Shana Tovah! A sweet treat for this new year to start.
Simplicity: easy
Time Consuming: 1 hour, 11 minutes.
Taste: sweet
Ingredients cost: from $ to $$$$: $
Recommendation: for the gluten-free version used King Arthur Flour. Also, I wrapped and give them as a gift.
I will make it again: Yes!
Ingredients:
3 cups flour gluten-free
3/4 cup brown sugar
1 1/4 teaspoon baking powder
1 1/4 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 unsweetened applesauce
1/2 cup honey
1/2 cup vegetable oil
Powdered sugar
Steps:
1- Mix all ingredients, except for the powdered sugar, in a bowl.
2- Cover the bowl with plastic wrap, and refrigerate for at least one hour.
3- Preheat the oven to 350 degrees Fahrenheit. Line a cookie sheet with parchment paper.
4- Sprinkle some powdered sugar on a plate.
5- Retrieve the cookie dough from the refrigerator. Pinch a walnut-sized piece of dough, and roll it between your palms to make a ball.
6- Roll the dough ball around in the powdered sugar, and place it on the parchment paper. Make sure to space your cookies, as they will expand during baking.
7- When all the cookies have been formed, bake them for about 11 minutes.
Enjoy it!
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