By Ellen L. Published: 2017-06-24
This Cantonese dish of Steamed Spareribs with Black Bean 蒜蓉豆豉蒸排骨 is pretty darn good. A taste of home, a real classic. It's a staple of the Chinese dim sum lunch and tea time, usually served in dainty bamboo steamers in small but utterly yummilicious portions of tender pork and delicious fat, all marinated through and through with the umami that is properly prepared fermented black bean sauce. When we have it for dinner at home we like to make it in a much larger portion, being the carnivores that we are, and we finish it all in one a whoosh or two. It's hard to think of a dish that is easier to prepare and more rewarding in terms of effort vs results!
0 Yorumlar